Embellish with Relish

Its Halloween and to celebrate the season of autumn and the coming of winter what could be better than a recipe for Hubble Bubble Hash.

Take some left over sunday roast, ideally beef, lamb or pork, cube up the meat that you have left over.

Take some Bacon and chop into pieces, an onion roughly chopped, fry these off in a little olive oil, take out and set aside, fry some cubed par boiled potatoes until crispy, return the onion and bacon to the pan with the cubed meat, you can add some left over cabbage greens or some fozen peas if you wish, a good splash of Hawkshead Relish and a handful of chopped parsley. Stir until all cooked through and good and hot. Serve with a lightly fried egg and a hunk of freshly baked bread.

Yum Yum.